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HACCP

 

Quality Assessment Bureau Is One Of The Leading Business Management Consulting Organizations Offering Business Management Consulting Services To Organizations Of All Nature And Size.

HACCP Stands For Hazard Analysis Critical Control Point System, A Food Safety Management System Basically Depends On The Principal Of HACCP. It Helps To Identify What May Go Wrong In A Food System And Provide Guidelines To The Organization On How To Prevent It.

HACCP Is A Process Control System That Identifies Where Hazards Might Occur In The Food Production Process And Puts Into Place Stringent Actions To Take To Prevent The Hazards From Occurring. By Strictly Monitoring And Controlling Each Step Of The Process, There Is Less Chance For Hazards To Occur. HACCP Is The System To Minimize Food Safety Risk In Food Production System. HACCP Provides A Systematic Preventing System Assuring The Safe Production Of Food And Food Products.

HACCP Provides Buyers, Consumers, Government Enforcement And Trade Agencies With Justified Assurance That Control Systems Are In Place To Assure The Safe Production Of Food.

HACCP Is Made To Ensure The Safety And Hygiene Of The Food. , HACCP Is Used In The Food Industry To Identify Potential Food Safety Hazards, So That Key Actions, Known As Critical Control Points Can Be Taken To Reduce Or Eliminate The Risk Of The Hazards Being Realized. HACCP Provides The Systematic Method Of Analyzing Food Process And Its Crucial Points Are Motioned To Prevent Unsafe Food From Reaching The Consumers. The System Is Used At All Stages Of Food Production And Preparation Processes Including Packaging, Distribution, Etc. HACCP Can Add Value To Your Entire Supply Chain With Improved Hazard Controls, Whatever Its Size Or Location. Regular Assessments Help You To Continually Monitor Your Food Safety System.

HACCP Benefits :

1. A Preventative Approach To Food Safety.
2. Food Safety Standards Increase.
3. Can Help Identify Process Improvements.
4. Organises Your Process To Produce Safe Food Reduces The Need For, And The Cost Of End Product Testing.
5. Reduces The Likelihood Of Product Recall & Adverse Publicity.
6. Enhances Customer Satisfaction / Reduces Dissatisfaction.
7. Facilitates Better Understanding Of Food Packaging Safety Issues.
8. Throughout The Organization Improves Staff Performance Through The Promotion Of Team Spirit.
9. Improves Staff Morale And Motivation Through A Cleaner Working Environment.
10. Develop Commitment To The Organization Produce Safe And Clean Food For The Human Consumption
11. Implementation Of The Both Corrective And Preventive Action

We Are The Expert For HACCP Consultancy Which Help To Implemented To Reduce The Chance Of Chemical, Physical And Microbiological Stuff Reaching To Customers

We Provide Haccp Certification Consultancy In All Over India For All Types Of Business and Nature Of Size At Cheapest Rates. We Are The Best Consultants in India (Punjab, Himachal, Chandigarh, Haryana, Jammu & Kashmir And Delhi.

 

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Quality Assessment Bureau is One Of The Leading Business Management Consulting Organizations Offering Business Management Consulting Services To Organizations Of All Nature And Size.

What We Do?

ISO 9001 Is The Internationally Recognized Standard For Quality Management Systems (QMS). ISO 9001 Is A Quality Management Standard.

ISO 22000 Certification Defines Food Safety Management System Standard; ISO 22000 Is An International Certification Standard That Defines The Requirements Of Food Safety Management Systems.

ISO 14001 Is An Environmental Management Standard. It Defines a Set of Environmental Management Requirements for Environmental Management Systems (EMS).

HACCP Stands For Hazard Analysis Critical Control Point System, A Food Safety Management System Basically Depends On The Principal Of HACCP.

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