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ISO 22000

 

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ISO 22000 Certification Defines Food Safety Management System Standard; ISO 22000 Is An International Certification Standard That Defines The Requirements Of Food Safety Management Systems.

ISO 22000 Certification Defines Food Safety Management System Standard; ISO 22000 Is An International Certification Standard That Defines The Requirements Of Food Safety Management Systems.

Since ISO 22000 Is A Generic Food Safety Management Standard, It Can Be Used By Any Organization Directly Or Indirectly Involved In The Food Chain. It Applies To All Organizations In The Food Chain. It Doesn’t Matter How Complex The Organization Is Or What Size It Is, ISO 22000 Can Help Ensure The Safety Of Its Food Products.

Benefits Of ISO 22000 (Food Safety Management System)

1. Allows Organization Within The Food Chain To Demonstrate Their Commitment To Food Safety.
2. Improved Internal And External Communication.
3. Ability To Show Control Of Known Food Hazards.
4. Continuous Improvement Of An Organization's Food Safety Management System.
5. Use Of The Internationally Recognized NSF Certification Mark.
6. Enables An Organization To Align Its Food Safety Management System With Other Recognized Management Systems Such As Quality (ISO 9001) And Environmental (ISO 14001).

We Are Specializes In The Entire Range Of ISO Certification Standards. Our Self Provide World Class Consulting Services For Achieving ISO 22000 (Food Safety Management System)

We Provide ISO Certification Consultancy In All Over India For All Types Of Business And Nature Of Size At Cheapest Rates. We Are The Best Consultants In India (Punjab, Himachal, Chandigarh, Haryana, Jammu & Kashmir And Delhi.

ISO 22000 Can Be Implemented By Any Organization Related To Food Category. ISO 22000 Can Be Used By All Organizations, In The Supply Chain - From Farmers To Food Services, To Processing, Transportation, Storage, Retail And Packaging.

ISO 22000 Creates A Harmonized Safety Standard That's Accepted The World Over. By Integrating Multiple Principals, Methodologies And Applications, ISO 22000 Is Easier To Understand, Apply And Recognize. The ISO 22000 Standard Intends To Define The Food Safety Management Requirements For Companies That Need To Meet And Exceed Food Safety Regulations All Over The World. One Standard That Encompasses All The Consumer And Market Needs. It Speeds And Simplifies Processes Without Compromising Other Quality Or Safety Management Systems.

If Your Organization Is Part Of The Food Chain, ISO 22000 Wants You To Establish A Food Safety Management System (FSMS). It Then Wants You To Use This System To Ensure That Food Products Do Not Cause Adverse Human Health Effects.

ISO 22000 Specifies The Requirements For A Food Safety Management System That Combines Well Recognized Key Elements To Ensure Food Safety Along The Food Chain, Up To The Point Of Final Consumption:

Provide Interactive Communication, Internationally And Across The Supply Chain.

Compliance With The HACCP Principles – Hazard Analysis, Identify Critical Control Points (CCP’s), Establish Critical Links, Monitor CCP’s, Establish Corrective Action, Record Keeping, Verification.

Harmonize The Voluntary And Prerequisite Standards.
Create A Structure That’s Aligned With ISO 9001
System Management.
Process Control.

 

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Quality Assessment Bureau is One Of The Leading Business Management Consulting Organizations Offering Business Management Consulting Services To Organizations Of All Nature And Size.

What We Do?

ISO 9001 Is The Internationally Recognized Standard For Quality Management Systems (QMS). ISO 9001 Is A Quality Management Standard.

ISO 22000 Certification Defines Food Safety Management System Standard; ISO 22000 Is An International Certification Standard That Defines The Requirements Of Food Safety Management Systems.

ISO 14001 Is An Environmental Management Standard. It Defines a Set of Environmental Management Requirements for Environmental Management Systems (EMS).

HACCP Stands For Hazard Analysis Critical Control Point System, A Food Safety Management System Basically Depends On The Principal Of HACCP.

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